This is part of uOpen’s ‘Meet The Maker’ interview series - your exclusive opportunity to get to know the real people and personalities behind the subscription boxes you know and love, and the ones you will soon come to!
Discover the fascinating stories behind how your favourite subscriptions originally came to be, the marvellous people involved in lovingly creating and curating each box, plus a few ‘behind the scenes’ snaps.
What sparked your decision to start up your box and how did you get started?
When we were young, the thing we loved most was baking on those cold winter days. We used to bake enough to fill a whole bakery! It was so much fun to make delicious cakes and bakes with our family, and it was one of the happiest times of our childhood.
I can still remember the smell of all those yummy desserts we used to make - we didn’t want this feeling to stop, and we wanted to keep on baking! So we tried to come up with an idea that would help others to have as much fun as we did, and this is how All Things Baked started.
We wanted to create a way for us to share our wonderful recipes, but also help people to bake from scratch using top quality ingredients. We don’t believe in cake mixes as we think it’s a fun activity and a great experience to learn how to measure out ingredients, experiment with different flavours and to go through the whole baking process from start to finish. Admittedly, it can be a lot more messy baking from scratch, but it’s double the fun! For me, it’s all worth it when you taste the final product that you've made - you’ll be so proud and so will the rest of your family and friends.
As a result, our boxes which are filled with inspiration and great ingredients to inspire new and existing bakers. We believe that you will be on your way to creating and experimenting with your very own different techniques and flavours in no time at all. We’re always there to help you along the way so that you can become a great baker!
Nothing says home like the smell of baking, and there is nothing else that we could imagine ourselves doing - baking is our passion, and it has become our whole world!
Describe your box in three words?
Fun, Delicious, Unique.
Where did your box name come from?
We love to bake everything, so All Things Baked seemed to be a perfect name for our boxes.
Are you a creator or curator?
What was your most popular box?
The most popular box was our Valentine's box because it was full of lovely ingredients, great decorations and edible roses which our customers loved. Our subscribers love our themed boxes!
How many people are involved with producing your subscription box?
The whole family!
Which subscription boxes do you subscribe to?
We don't currently.
Name a celebrity subscriber you’d love to have as a customer?
If you could put anything in your box, with money or scarcity no object, what would it be?
Edible gold leaves to make your bakes stand out!
What do you love about uOpen?
We love that it's a great platform that helps small family businesses reach out to customers across the UK who we're sure would love these boxes and discover a new activity that they will enjoy doing.
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All Things Baked | Meet the Maker
Today we speak with Prity Limbochia, founder of specialist home baking subscription box - All Things Baked. Offering both gluten-free and vegan-friendly home baking options, each month All Things Baked provides subscribers with a new recipe and most of the essential ingredients to bake tasty treats from the comfort of their own home.
All Things Baked: The Gluten Free Box
Get your taste buds tingling with a delicious monthly delivery of gluten-free recipes! Discover new brands and bake up a storm in the kitchen every month - it’s time to get tasting!
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