Rosie's Food Preservation Box - Meet the Maker

This week we had the pleasure of speaking with Rosie, the founder of Rosie's Food Preservation Subscription Box. At the time of writing, the world is under lockdown with the COVID-19 pandemic. With social distancing and food shortages, preserving food through traditional techniques is a great way to keep the cupboards stocked with long-lasting food supplies. We are delighted that Rosie has taken the time to tell us more about it.

This is part of uOpen’s ‘Meet The Maker’ interview series - your exclusive opportunity to get to know the real people and personalities behind the subscription boxes you know and love, and the ones you will soon come to!

If you're interested in learning how to create jams, jellies, pickles and chutneys then Rosie has you covered, with her monthly box of food preservation recipes, jars and accessories to get you started.

Each month receive a lovingly prepared box from Rosie packed with easy-to-follow recipes, unique ingredients, specialist equipment and extra support from Rosie's comprehensive site, with further guides, videos and books – everything you need to fully master food preservation.

Rosie's Box includes everything you need to fully master food preservation.

Here's Rosie to tell us more...

What sparked your decision to start up your box and how did you get started?
It is an idea I had had for a while and tried to start on my own. Once I found UOpen I decided to really tighten up the scheme to be a regular monthly item linked to our magazine Simply Preserved. Together it is a comprehensive serious knowledge base presented in a simple way to give positive results. These are important skills that need to be er . . . preserved.

Describe your box in three words?
Straightforward traditional skills

Where did your box name come from?
I'm Rosie - and I preserve preserving

Are you a creator or curator?
Creator

How many people are involved with producing your subscription box?
Just the two of us.

Which subscription boxes do you subscribe to?
I am totally immersed in my preserving passion - no time!

Name a celebrity subscriber you’d love to have as a customer?
Ross Noble

Rosie would be honoured to have Ross Noble as a subscriber

If you could put anything in your box, with money or scarcity no object, what would it be?
A Passion for Preserving

What do you love about uOpen?
Above all, it is a friendly experience at less-than-arms-length, with a mature platform that is straightforward to use.

Do you have any other information you'd like to share?
At the time of writing, I am at the start of my subscription box experience and am very much looking forward to connecting with subscribers and adding in my planned boxes going forward.

A huge thanks to Rosie for taking the time for the interview. I'm sure the Rosie Food preservation Box will be a well-received from uOpen customers and we look forward to hearing feedback.

Please Share and Grab a Discount
Rosie is part of a 2-person team working hard to create an amazing experience for subscribers, To show your support and help with exposure please share this post with anyone that may enjoy trying the Food Preservation box. Plus as a thank you for reading this far, use THANKS10 to grab a 10% discount off your first box today.

Rosie’s Food Preservation Box

Learn all about food preservation with monthly recipes, special ingredients and informative videos and books. Keep your food fresh & tasty for longer.

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Rosie's Food Preservation Box - Meet the Maker

Rosie’s Food Preservation Box

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