This is part of uOpen’s ‘Meet The Maker’ interview series - your exclusive opportunity to get to know the real people and personalities behind the subscription boxes you know and love, and the ones you will soon come to!
If you're interested in learning how to create jams, jellies, pickles and chutneys then Rosie has you covered, with her monthly box of food preservation recipes, jars and accessories to get you started.
Each month receive a lovingly prepared box from Rosie packed with easy-to-follow recipes, unique ingredients, specialist equipment and extra support from Rosie's comprehensive site, with further guides, videos and books – everything you need to fully master food preservation.
Rosie's Food Preservation Box - Meet the Maker
This week we had the pleasure of speaking with Rosie, the founder of Rosie's Food Preservation Subscription Box. At the time of writing, the world is under lockdown with the COVID-19 pandemic. With social distancing and food shortages, preserving food through traditional techniques is a great way to keep the cupboards stocked with long-lasting food supplies. We are delighted that Rosie has taken the time to tell us more about it.
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